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  • Mirabell

    In 1890, Salzburg’s confectionary master Paul Fürst began a manual production of small marbles, covered in marchpane and dipped in smooth chocolate. This product soon gained massive popularity and became known as Mozartkugeln.

    The Mirabell company that continued this handmane production was soon compelled to begin machine manufacturing process in order to satisfy the demand. The original recipe and precision is, however, still preserved.

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